What it is
Regulatory status: Food.
Evidence basis: Human clinical evidence
Whole fruit supplies water, carbohydrate, fibre, vitamins, minerals and many phytochemicals. Its health effect is best understood as part of a varied dietary pattern and as a replacement for less nutritious foods, not as a single-molecule treatment.
What it is, why people use it, the evidence, and what to know before trying it.
Regulatory status: Food.
Evidence basis: Human clinical evidence
Known side effects, interactions and use limits from reviewed sources.
Whole fruit is safe for most people, but allergies and individual carbohydrate or potassium restrictions matter. Dried and canned fruit can be more concentrated in sugar or contain added sugar; grapefruit and some related citrus fruits interact with multiple medicines.
Public protocols that include Fruit. Open one to see the full context and source.
Amount and timing patterns reported in public protocols; these are observations, not instructions. Private and hidden usage is excluded.
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